This time, we’re going to talk about Thai Basil Plant Care. There is a lot of information about thai basil plant care on the internet, of course. Social media are getting better and better quickly, which makes it easier for us to learn new things.

Thai Basil vs. Basil: What’s the Difference? and Thai Basil Benefits are also linked to information about Basil (Thai basil). As for other things that need to be looked up, they are about Thai Basil Uses and have something to do with Grow Thai Basil. Thai Basil Plant Care - Growing Basil

82 Shocking Facts About Thai Basil Plant Care | Destination: Cocktails: The Traveler’s Guide to Superior Libations

  • When your basil starts to grow a lot of leaves, it’s time to harvest your basil. This is the exciting part! Harvest leaves from the bottom up going from large to small, as the bottom leaves are more mature. You never want to prune off more than a third of the entire plant as this might cause it to go into shock. - Source: Internet
  • The most important maintenance begins in mid-summer when it starts to flower. While the flowers are edible, most growers prefer to pick them off to promote bushier leafier growth. When basil begins to bolt, start picking off those flowers to prolong leaf harvests, otherwise the plant will put its energy into flowering and seeding rather than big, fragrant leaves. As you’ll see below, pinching flowers can be a simple part of your harvesting practice. That way, you get delicious floral garnishes and bushier plants all-in-one step! - Source: Internet
  • Basil can be grown outdoors in USDA zones 2 through 11. Anyone in a cold climate will definitely want to start basil indoors to enjoy the longest season of harvest. Basil is a tender perennial in subtropical and tropical climates. It can even be kept in a warm windowsill all year round if it gets enough sunlight, warmth, and water. If you have a miniature greenhouse or large south-facing window, it’s a perfect crop to take up some of that prime real estate thanks to its continuous ability to produce fragrant, healthy, delicious leaves. - Source: Internet
  • For thousands of years, humans have also been acutely aware of basil’s ability to repel pests with its fragrant aroma. Simply planting basil in the garden keeps flies, gnats, and other annoying flying bugs at bay. When sprayed and used on the skin as a diluted essential oil, basil can help protect against mosquito bites and mosquito-borne pathogens, as well as repelling ticks. - Source: Internet
  • Grasp the basil seedlings gently at the base and wiggle out of their containers, being careful not to disturb the roots. Use your hands or a digging trowel to widen a hole just a bit larger than the rootball. Plant right at the soil line, not too deep nor too shallow. Lightly backfill with soil (don’t tamper it down) and thoroughly water it with a diluted fish solution to reduce transplant shock and boost early growth. - Source: Internet
  • How do you maintain a basil plant? Basil is easy to care for as long as you give it consistent water and keep it well-weeded. The most important maintenance is pinching the leaf tips to prevent them from bolting (flowering) too soon. Cut back flowers regularly as part of your harvest practice to make basil plants bushier and keep yielding large fragrant leaves. - Source: Internet
  • After Basil Thai seeds germination, when seedlings are 6-8 inches in height at a time transplant them into big pots/grow bags and plant only 1-2 saplings per pot. Take a big pot or grow bag, fill the soil in pots with any organic fertilizer (like vermicompost, cow manure, etc) then transplant the healthiest plant into big pots without disturbing their roots. Keep the pot in a sunny location where basil plants get proper sunlight and give water whenever you feel that soil becomes dry. - Source: Internet
  • Thanks to their pretty flowers, which arrive in florets of deep purple, Thai basil is also used to flavour vinegar. Simply fill a glass jar with a five per cent vinegar such as apple cider or white wine vinegar and add the flower heads. Let it sit in a dark place for a few weeks before draining off the foliage (or leave it in as decoration). These make fabulous gifts if you can bring yourself to give them away. - Source: Internet
  • No summer meal is complete without the fragrant delight of basil. Pestos, pizzas, pastas, curries, soups, and caprese salads are brought to life by this ubiquitous herb used in cuisines all over the world. The aromatic leaves come in a wide variety of flavors and colors, and the flowers bring bounds of joy to pollinators throughout the garden. - Source: Internet
  • Basil is one of the most popular herbs grown by gardeners. Its spicy clove flavour is essential in pastas, pizza, sauces, and pesto. It loves heat and shouldn’t be planted outside until the risk of frost has passed in late spring. When picking a site for basil, look for a garden bed or spot on the patio where the plants will receive at least eight hours of direct sun each day. I’ve written extensively about growing a bumper crop of basil HERE and about the many awesome types of basil HERE. - Source: Internet
  • Thai basil is grown like other basils, in full sun and with plenty of water in the summer. It is easy to start from seed after the average last frost when nighttime temperatures stay warm. Although we grow it as an annual, it really is a tender perennial that perishes with our fall frosts. Like other basils, Thai basil can be grown with other plants in a large container or by itself in a container or in the ground as an annual. - Source: Internet
  • It’s important that your Thai basil gets enough sunlight. Plants need a lot of light to get started and continue growing. While some might be able to use the age-old concept of growing herbs in your south-facing window, it’s more challenging than that. - Source: Internet
  • Submerge the leafless portion of the cutting in a glass of water and place it near a brightly lit window. You will need to change the water every few days until roots start to grow, which can take a week or so. Once you start to see new root growth, leave the basil cutting to grow roots at least 2” long. Then, you’re ready to transplant the baby cutting into soil! - Source: Internet
  • Basil Thai seeds can be sown directly in pots or by transplanting, if you want the best results for the basil plants then you need to transplant them into bigger pots after seed germination. Choose a seedling tray or small pot (up to 3 inches deep) and a final pot or grow bag (12-15 inches deep and wide) with well-draining holes. Basil seeds will germinate faster at 21-25°C temperature. Basil is a perennial herb, so you need to repot it every year. - Source: Internet
  • Holy basil is another type of basil native to Southeast Asia, and it’s easy to confuse it with Thai basil, as it’s sometimes referred to as “Thai holy basil.” But the two actually belong to different species — holy basil belongs to the Ocimum tenuiflorum species, and Thai basil belongs to the Ocimum basilicum species. While Thai basil presents stronger licorice flavor, holy basil has a more peppery, clove flavor. And in terms of appearance, holy basil is slightly larger and more oval shaped with a green stem. - Source: Internet
  • Thai basil is of Southeast Asian origin, and is a common ingredient among the cuisines of this region. It has a slightly spicy, licorice-like flavor. In terms of appearance, Thai basil has a purple stem and small, sturdy leaves with serrated edges. - Source: Internet
  • There are many varieties of basil and some of them are perennial. Like annual basil, these varieties are also frost sensitive. Grow them in a pot that can be moved indoors or to a sheltered position to survive the worst of the winter cold. - Source: Internet
  • Basil’s aromatic smell repels many pests, but a few insects will still brave the intense herbal aroma and eat the leaves. However, I’ve never seen them cause major harm in my garden. The real bummers for basil plants are pathogens and diseases. Fortunately, most of them are easily preventable. - Source: Internet
  • Because basil is an annual, it grows extremely quickly. In fact, it can go from seed to harvest in as little as 3 to 4 weeks. This quick and easy-growing herb is an excellent choice for beginner gardeners. - Source: Internet
  • Thai basil can be enjoyed fresh or cooked at high temperatures, thanks to its sturdy build. It’s essential to many Southeast Asian dishes like panang curry and pho. Use it fresh in this Vermicelli Noodle Bowl or these Thai Basil Rolls with Hoisin-Peanut Sauce. Or cook it up in this Thai Spicy Basil Chicken Fried Rice. Use Thai basil anywhere you want to add an herbaceous note with a kick. - Source: Internet
  • This is the basil most commonly found in grocery stores. It has medium-green leaves that are shaped like little cups. It has great fragrance and quick growth, and is also used as an essential oil for its mosquito repellent properties. - Source: Internet
  • ‘Genovese’ : The namesake variety of Italian types, this classic Genovese dates back to the authentic early Italian basils. The dark verdant green leaves average 3” long and produce gorgeous flowers with intense basil flavor. 68 days to mature. - Source: Internet
  • Basil is native to tropical regions of Asia, including India, Pakistan, Thailand, Iran, and China, with some records dating back to 800 A.D. Globalization and spice traders quickly spread basil’s popularity throughout Europe. Basil arrived in Greece and Italy around 350 BC with Charlemagne armies and became a vital ingredient to both cuisines. Later, in the 16th century, it reached England and the Americas. - Source: Internet
  • Holy or Tulsi Basil has been used in India for many centuries in both culinary and medicinal healing traditions. This is the basil that has been linked so closely to many physical health benefits and even as an aid in improving mental health conditions. The terms “holy basil” and “tulsi basil” are often used interchangeably to describe a whole group of seed varieties with spicier aromas, deliciously floral flavor in teas, and ornamental flowers loved by bees. - Source: Internet
  • Thai basil also holds well even when exposed to high heat, unlike its sweeter counterpart. So when you’re cooking with the herb, you don’t have to worry about putting it in too early, and it’s also the reason why people love putting it in stir-frys! Once you’re done feasting on all those savory dishes, you can wash them down with a cold sweet Thai Basil seed drink. Yup – that’s right! You can drink the seeds as well. The culinary possibilities are endless with this versatile herb. - Source: Internet
  • Originating from Southeast Asia, Thai Basil is the fun, exotic cousin of the popular sweet basil everyone has come to know and love in the West. Thai Basil has a more robust flavor with a spicy kick of licorice and anise than sweet basil, which has a minty and peppery taste. The plant also has a striking look due to its purple stem and flower buds which sometimes continue to spill out on its narrow leaves. Thai Basil is also very easy to grow in your home and has numerous benefits that we will continue to discuss below. - Source: Internet
  • Basil is not usually direct-sown in the garden unless you live in a very warm climate. It’s best to start indoors 4 to 6 weeks before your last spring frost and transplant out in the garden once the weather has settled (about 2 weeks after the last frost). Either way, seeding basil is very straightforward and the same whether in a garden bed, pot, or seedling tray. - Source: Internet
  • Basil plants are a popular herb native to southern Asia and the islands of the South Pacific. This member of the mint family can be grown with little fuss. Considered a tender annual, the basil herb plant produces aromatic leaves that are commonly used in Italian and Mediterranean dishes. Basil seeds are also a popular Thai ingredient. - Source: Internet
  • Most gardeners get a jump on the growing season and start growing basil in pots indoors from seed. You can grow basil from seeds sown indoors four to eight weeks before the last frost date. Basil is versatile and grows well in a wide variety of conditions. You can count on a decorative pot growing inside to do just as well as when you’re growing basil outdoors, as long as your growing conditions are the same. - Source: Internet
  • Consistent moisture is key to a happy basil plant. It never wants to be soggy or dry, but rather a moderate level of soil moisture all season long. Drought stress is the biggest threat to basil production because it can result in heat damage and leaf drop. Reliable irrigation and timers are helpful for maintaining soil moisture, however the best buffer against drought issues is a healthy, rich, water-holding soil. - Source: Internet
  • Most gardeners grow basil by sowing seeds or transplanting seedlings into their garden beds or containers. There is a third option, however and it’s far quicker than waiting for seeds to grow! Growing basil from cuttings is a fast, easy, and cheap way to maximize your crop of homegrown basil. Are you ready to learn how to grow basil from cuttings? - Source: Internet
  • Thai basil is such a magnificent multitasking herb, you cannot go wrong growing it in your garden. So why not try your hand at this aromatic herb? If you start your seeds off now, there’s still a chance you could be relaxing in the sunshine with a home-mixed Thai basil gimlet before the end of summer. Cheers to that! - Source: Internet
  • Thai basil is not prone to the downy mildew disease that affects sweet basil. I have never had a pest or disease issue although I have noticed that it is quicker to flower than the other basils. The solution is to have many plants, some for leaves, some for flowers. - Source: Internet
  • ‘Amethyst Improved’: A deep purple Genovese basil type that is nearly black in color and beautiful on dishes. Leaves average 2-3” long and are cupped downard. Grows about 16-20” tall and takes 74 days to mature. - Source: Internet
  • If you are growing in containers, be sure that you put them by the brightest window in your home, preferably south-facing. Too little sunlight will result in leggy, weak, or stunted basil growth. Signs of low light in basil include small pale leaves, elongated skin, and a dull yellowing color on the foliage. - Source: Internet
  • To keep slugs from eating basil, avoid mulches or use diatomaceous earth sprinkled on top of mulch to dehydrate the slugs when they try to crawl across it. You can also use beer traps of Tupperware placed at the soil level for slugs to fall into. However, I’ve mostly found that picking a few slugs here and there is fairly easy and their damage is never anything to worry about. - Source: Internet
  • Getting rid of them is simple. You can hand-pick the beetles from your basil plants and place them in a container of water with dish soap to kill them. You can also knock them off the plant into a bucket. This method works best in evening when they aren’t as active and flying around. - Source: Internet
  • If you want to store basil longer in the fridge, you will need a bit more stem. Use pruners to cut just above a leaf node, with 3-4” of the stem remaining. Place the basil cuts in a jar of water and keep on the counter or in the fridge for continued use. The lower leaves will degrade first (because basil leaves really don’t like to get wet), so be sure - Source: Internet
  • The rule of thumb for sowing seeds is to plant it at a depth of twice the seed’s width. Seeds take different shapes, for example, basil seeds are small and round, cucumber seeds are usually long, large and tapered. Therefore larger seeds should be planted deeper than smaller seeds. The time required for seeds to germinate also vary. You will find that okra, basil, and many herbs and vegetable seeds sprout faster than eggplant seeds, which can take around 10 days to germinate. - Source: Internet
  • Basil is a remarkably easy herb to grow in a windowsill or as a little bush in the garden. It is the gift that keeps on giving: you can plant it in the spring and harvest its fragrant leaves all season long. There are even ways to harvest basil that promote more growth for abundant pestos and flavorful meals for as long as the warm weather lasts. - Source: Internet
  • Basil flowers are made up of a calyx that dries and remains on the stem. The actual small flower inside each calyx drops off after it has bloomed. For many basils, what is left behind is a dried calyx which makes basil ideal for floral arrangements and potpourri. - Source: Internet
  • You’ll want to water your basil to keep the soil moist. Check the soil with your finger and see if you feel moisture. If you do, then you can wait until the next day (or later in the day if its hot) to check it again. - Source: Internet
  • Cuttings are simply pieces of the stem that can be rooted in a glass of water by the windowsill. After 2 to 4 weeks, the stem cuttings will grow new roots and be ready to be planted in soil. This way, you can easily share basil with friends and family, or simply multiply it for your own abundant supply. - Source: Internet
  • Harvesting basil is simple and straightforward. You can cut it, pinch it, or snap the stems. But if you want to pick this herb like a pro, you will want to learn how to harvest basil to promote growth. - Source: Internet
  • Ocimum basilicum is a light to moderate feeder that benefits from a nice regular nutrient boost, but doesn’t necessarily need much fertilizer. A few great options include diluted fish, kelp, feather meal, or an organic all-purpose fertilizer. Anything too strong can cause fertilizer burn (especially high-nitrogen fertilizers) on the basil leaves, so always feed in moderation. - Source: Internet
  • On the other side of the spectrum, basil loves the heat and can tolerate up to triple digits as long as it has enough water. That being said, you should always try to harvest in the cool mornings or evenings rather than the heat of the day. Basil picked in peak warmth will wilt and blacken very quickly in your kitchen. - Source: Internet
  • If you start to notice basil flowers, you can pinch those flowers off. This is the beginning of what’s called “bolting”. If you leave the flowers to grow, the plant will put its energy into producing even more flowers. While the flowers might look nice, it will stop providing the tasty leaves we all love. - Source: Internet
  • Do you love Thai Basil? Me too. I love the stuff. But basil can be a bit of a struggle to grow from seed. And even when it isn’t, it takes longer than this method does ! Try Growing Thai Basil from supermarket cuttings - the quick and easy way. - Source: Internet
  • Basil is by-far one of the easiest herbs to grow and is very forgiving to beginner gardeners. As long as it has sunlight, warmth, and consistent water, basil is easygoing. A loose, rich soil will help improve leaf production and proper harvest methods will promote bushier, more prolific growth. - Source: Internet
  • How do you trim basil so it keeps growing? If you prune basil at harvest down to the first or second leaf node, you can promote bushier growth and more abundant foliage for harvests. Use scissors or your fingers to pinch the top set of leaves or the top two sets just below a node (right where the two sets of leaves intersect with the stem). This process encourages the plant to grow out rather than up, also preventing bolting and encouraging tender new growth. - Source: Internet
  • The entire plant is edible, however the leaves are most coveted for use in the kitchen. Flowers are excellent for teas and even sometimes used ornamentally in floral bouquets. Basil is also a popular pest repellant. People use basil essential oil to repel mosquitoes and ticks. It’s also used as a companion plant in the garden to keep garden pests at bay. - Source: Internet
  • Sweet basil can work in place of Thai basil in a pinch, but you will lose the kick that Thai basil brings to any dish. Supplementing with other fresh herbs like mint or cilantro can help make up for some of that flavor loss. But in dishes where Thai basil is central (like in Vietnamese Fresh Spring Rolls), it’s worth it to seek out Thai basil. - Source: Internet
  • To take basil cuttings, start with a healthy medium-sized basil plant that is at least 6” tall. Find a robust side stem that is at least 4” long and use a clean knife or pruners to cut it right below a leaf node (the nub on the stem where leaves grow out on each side). Remove the lower leaves of the cutting, leaving at least 1-2 sets of leaves on the top. - Source: Internet
  • This herb is an absolute staple for any gardener. It provides continuous harvests and far higher quality leaves than any grocery store basil could dream of. Plus, it’s so easy to grow that even the most “black thumb” gardeners often have success with it. - Source: Internet
  • Metallic green or copper colored beetles flying around your garden in early summer can be a pretty bad sign for basil plants. These Japanese Beetles will eat small holes through the leaves and can severely damage the plant if they grow to infestation levels. However, Japanese Beetle damage is usually just aesthetic. - Source: Internet
  • ‘Kapoor Tulsi’ : Technically of the spcies Ocimum africanum, these plants are compact but full basils that produce a uniquely mild spice aroma that may remind you of coffee or chocolate. Most commonly used in teas and tinctures (or cocktails) in the modern day, this basil is also great for Asian cooking. The green leaves and purple flowers are gorgeous in the garden and attract lots of beneficial insects. 60 days. - Source: Internet
  • After harvesting, it’s best to avoid washing it unless you have a really good salad spinner to ring out all that water. A lot of moisture on the leaves will result in rapid blackening that is still edible but not pretty. If you prefer to wash your basil, do so just before using it. - Source: Internet
  • Pests aren’t the only things to watch out for. When growing Thai basil indoors, you’ll need to make sure the environment is optimal. Thai Basil prefers around 6-8 hours of direct sunlight each day, and usually, a windowsill won’t offer that much full sun. - Source: Internet
  • Although I always use my basil leaves fresh, they can be dried for use later. Simply wash the foliage, separate the leaves from the stems, and lay the leaves flat on a tray of paper towels. After a few weeks, when they are as dry as corn flakes, put in a glass jar and store in a dark and cool place. Always label with the plant’s name and date because you will never remember in the winter. - Source: Internet
  • I like to fill my pots with the moistened potting mix before I make my basil cuttings. Why? Because they should be inserted into the potting mix as quickly as possible to avoid the cut ends potentially drying out. So, once you’ve filled the containers, clip the basil stems and insert them into the soil medium. Firm the potting mix around the stem to ensure good soil-stem contact. - Source: Internet
  • Interest in growing herbs at home is on the rise, and with it comes the opportunity to explore more exciting herbs that go beyond your standard parsley, cilantro, etc. Enter: Thai basil. It’s one of hundreds of basil varieties out there, and it brings a whole new flavor profile than its Italian counterpart. Learn the difference between Thai basil and sweet basil, plus how to use them in recipes. - Source: Internet
  • Needless to say, basil is a staple herb for gardeners worldwide. Its short shelf life and perishability make grocery store basil pale in comparison to homegrown. Thankfully, with a few simple tips, you can easily grow an abundance of delicious basil in your garden. Let’s dig in! - Source: Internet
  • This mint family herb has been cultivated since ancient times. It has often carried with it an air of magic and mystery through its spiritual and medicinal uses in a variety of cultures. All mysticism aside, modern science has proven that basil is amazing for human health as well as ecological resilience in the garden; it even repels pests and attracts beneficial insects. - Source: Internet
  • According to seedaholic.com, Thai basil is a perennial but is usually grown as an annual. You can also continue growing Thai basil indoors all throughout the year successfully. - Source: Internet
  • : An All-American Selections seed winner, this compact 12-14” basil plant is perfect for containers and produces lots of large, beautiful leaves. 70 days to maturity. ‘Everleaf’ : A tall, slow-bolting, compact type that is also great for container or small-space gardens. This variety is very productive for regular harvests of long, glossy leaves. 74 days. - Source: Internet
  • Choosing the right pot is essential to getting a good harvest out of your basil. You’ll want something large enough that the roots will have room to grow. You also want to make sure your pot has a good amount of drainage holes so the basil isn’t sitting in excess moisture when you water it. - Source: Internet
  • Ocimum basilicium is the botanical name for this popular herb. The genus name Ocimum comes from the Greek word meaning “fragrant”, and the species basilicium dates back to a Roman legend that basil is an antidote to the basilisk snake venom. It may also be linked to the Greek word “basileus” that translates to “king”. - Source: Internet
  • Sow basil Thai seeds in the seedling tray with a potting mix about 0.5 cm or 1/4 inches deep. Give light water through a water sprayer. Keep the seedling tray in a location where it receives medium and bright sunlight and keep the soil moist. Basil large leaf seeds will germinate within 7-14 days (depending on growing conditions). - Source: Internet
  • Many modern varieties of basil are bred to be downy mildew resistant (labeled DMR in seed catalogues). This is good news because it is difficult to get rid of downy mildew once it takes hold of basil plants. This fungal pathogen thrives in high humidity environments with low airflow. Symptoms include yellowing leaves, fuzzy grey-purple splotches on leaf undersides, and brown lesions as it spreads. - Source: Internet
  • Though it is most commonly known for its use in Italian culture, basil is actually native to India and eastern Asia, where archeological records have dated its use back to as early as 800 A.D. The earliest forms were likely domesticated from wild perennial basil (Clinopodium vulgare) in tropical regions of east Asia and northern Africa. - Source: Internet
  • Basil needs consistent moisture all season long, but especially right after planting. Use soaker hoses or drip irrigation for the best results and monitor the plants closely for the first two weeks. I prefer to use row cover over the basil for added heat and protection in the spring. The fabric can “float” directly over the baby plants or you can secure it to low tunnel hoops for a mini greenhouse effect. - Source: Internet
  • Thai basil gets its name from its popularity in Thai cuisine, but it is equally popular in Cambodia, Vietnamese, and Laos cuisines. Thai basil can withstand prolonged cooking heat so the leaves work well with chicken or beef stir-fried dishes. You will also find Thai basil in Pad Thai, Vietnamese Pho, spring rolls, curries, and noodle dishes. - Source: Internet
  • Begin with 6-pack or 72-cell seedling trays filled with a rich, well-drained soil mix. Heated germination pads beneath the trays are very helpful for quick, even germination of basil. After all, this is a tropical plant that really loves to be warm and cozy. - Source: Internet
  • I could also tell that this flavor would work well with citrus. I poured a few spoonfuls over cut up oranges and added a few red monarda flowers for color. It was a great combination of orange, liquorice and spice. Adding real spices such as cloves and cinnamon – maybe even cardamom – would make the flavor even more complex. Another option would be to either add the syrup or mince the Thai basil leaves on mango, pineapple, or papaya. - Source: Internet
  • So, how does Thai basil stand up against the more familiar Italian sweet basil? At a glance, the most distinguishable difference is the color of the stems: Thai basil has a purple stem and sweet basil has a green stem. And unlike the delicate, floppy leaves you find on sweet basil, Thai basil leaves are much sturdier, meaning they’ll hold up better during cooking (sweet basil leaves are usually added fresh, after the rest of the dish has been cooked). Thai basil leaves are also smaller and more narrow than large, circular sweet basil leaves. - Source: Internet
  • Sweet Thai basils are called “Horapha” in their mother country and “Hun Que” in Vietnam. They are used widely in Southeast Asian cuisine and have a spicy, clove-like flavor that compliments noodles, soups, curries, and stir fries. They are most known for the anise or licorice-like flavor and texture that tolerates longer cooking times than sweet basil types. - Source: Internet
  • If you notice stunted or wilted plants (even when they have plenty of water), you may be dealing with Fusarium wilt. This is one of the most common diseases that causes brown streaks and twisted stems, later leading to sudden leaf drop. Sweet basil is the most susceptible. - Source: Internet
  • Thai basil is a variety of sweet basil ( Ocimum basilicum) but the flavor is spicier and more pungent – like anise and clove combined. I grew ‘Queenette” which has leaves that are smaller and narrower than sweet basil. The plant is about 12 inches tall and the overall shape is more columnar or vertical than sweet basil. - Source: Internet
  • Like most of our favorite garden plants, basil loves a rich soil that has plenty of organic matter and drainage. A heaping addition of compost will improve the water-holding capacity of the soil and promote deep healthy root formation. A neutral pH between 6.0 and 7.5 is ideal. - Source: Internet
  • It is always cheaper to grow herbs from seed and Thai Basil Seeds are widely available. Growing both ways means you have lots of Thai Basil to enjoy. Growing from seed also means that you know the variety of basil you are growing, like Siam Queen or Horapha Nanum, whereas when you buy cut Thai Basil you’re guessing which particular variety it is. If you do grow from seed, make sure you start the seeds in a quality seedling mix to avoid rotting seeds and other problems. - Source: Internet
  • Wondering where to source basil stems to root? There are several sneaky places to find basil for cuttings. My main source, especially in fall, winter and early spring is the grocery store where there are usually at least five plants crammed together in a single pot. Those five plants can be clipped back by half with the tops rooted to make new basil plants and the bottoms pushing out fresh growth for future harvests. Of course, you can also root basil from your own garden. Here are five places to source basil for cuttings: - Source: Internet
  • For example, the growing problems with antibiotic drug resistance in pathogenic bacteria has led to proposed use of the essential oil of basil for its antimicrobial, antifungal, and antiparasitic properties. Holy basil has been studied for use in preventing and treating cancer. Research has even confirmed basil’s positive benefits as an antidepressant, adaptogenic herb, and ability to help heal wounds. It turns out that ancient traditions around this infamous herb were rooted in true health. - Source: Internet
Thai Basil Plant Care - Thai Basil Plant Perennial

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